PETER CORNWELL MASTERSONS BAR SECRETS

The seventy two-hour rested dough usually takes the form of numerous selections, with the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini towards the salt flavour bomb of your ‘Boscaiola’ a prosperous mix of Stracciatella cheese, Nduja, speck and truffle oil.The final Assembly held